SG Vlogs Sikkim (about)

Following the trend , yes! I'm also doing the same as people around me are doing and no doubt that I really enjoy doing all this things and that really matters. I joined the YouTube much before, that was on 18th June 2011, I was doing engineering at that time. I used to post songs with my beginner guitar skills and I cant say about the audience but i enjoyed myself. If you are interested you can check that here: https://www.youtube.com/@SGVlogsSikkim Born and broughtup in middle class family obviously i couldn't afford phones with good camera or DSLR, I waited for a long period and purchased DSLR after getting job in 2013. I still use my first camera i.e Cannon 4000D, it simply means that i have family to look after and other responsibilities and I cannot upgrade my camera unless it stops working. I may not frequently upgrade my camera and other gadegts but my ideas definately upgrades. I hope you all can feel the same in my videos or any other digital content. I actually dont remember my first vlog and I am sure that was not planned though, you can call it accidental vlog. After that I started making such videos, I really enjoy doing this hope my audience feels the same. Slowly my channel is also growing, I wanted to take a moment to express my gratitude to all of you for being a part of my YouTube channel. Your support and engagement have been a source of motivation and inspiration for me. Whether you've been watching my videos for a while or have just recently discovered my channel, I appreciate you taking the time to tune in and join the conversation. Your comments, likes, and shares have helped me to grow and improve as a creator, and I am truly grateful for your contributions. For now I am very happy to announce that I have started writing blogs also, vlogger as well as blogger, hope my audience will read my blogs too. I will be shaing my ideas and all the things that I do, I like to do, or my future planes, my stories etc. Stay tuned and happy reading.

Comments

  1. Anjali Bhist10 October 2023 at 02:59

    Sikkim, land of the snowy mountains and mystic lakes, is a wonderful place to visit. Here, you can experience the beauty of nature and the culture of the Sikkimese people.

    ReplyDelete

Post a Comment

Popular posts from this blog

Marriage Videography Or Vlog

Vlogging is in trend now a days, almost people from every field are holding the camera and filmimg their lifestyle and showing the world. And you know what? people loves it, thats the reasong vlogs are gaining more attention in social media. Even I do watch vlogs from all the creators around me. Who is your's favourite?? mention their name in the comment section. Ultimate aim is to earn something from the content, so I have an idea, why not to make a marriage vlog rather than the expensive marriage videography? I request everyone reading this blog to give your suggestions and feedbacks, after reading my point of view. For marriage videography we need to hire a professional having very expensive camera and their end result are also the finest one. Clean and clear footage with lots of cinematic transition. Highly polished video with love romentic song may be the best option for your memories but raw vlogs are more attractive and loved by the people of our genration. Cost wise marr...
Read more

Momo

Momo is a type of dumpling originating from Nepal and Tibet. It has gained popularity in various parts of South Asia, including India, Bhutan, and Nepal. Momo is typically made by filling dough wrappers with a mixture of minced meat (such as chicken, lamb, or pork) or vegetables, along with various spices and herbs. The filled dumplings are then steamed or fried until cooked. Momo is often served with a spicy tomato-based sauce or a chili garlic sauce for dipping. It is a popular street food and can also be found in restaurants specializing in Tibetan or Nepalese cuisine. Momo has a unique taste and texture, with the juicy filling and soft dumpling wrapper creating a delightful combination. In recent years, momo has gained international recognition and can be found in various parts of the world, especially in areas with a significant Tibetan or Nepalese diaspora. It has become a beloved food item for many people due to its delicious flavors and versatility in filling options.
Read more